{"id":20018,"date":"2023-08-04T22:03:22","date_gmt":"2023-08-04T22:03:22","guid":{"rendered":"https:\/\/ecocycle.org\/?post_type=resources&#038;p=20018"},"modified":"2025-03-01T23:20:02","modified_gmt":"2025-03-01T23:20:02","slug":"a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses","status":"publish","type":"resources","link":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/","title":{"rendered":"Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses"},"content":{"rendered":"\n<p>Beginning January 1, 2024, restaurants and food prep businesses in Colorado will no longer be allowed to distribute polystyrene as required by the Plastic Pollution Reduction Act (House Bill 21-1162). This guide helps restaurants and food establishments avoid polystyrene products in compliance with Colorado\u2019s new law and navigate serviceware choices with environmental and cost considerations in mind.<\/p>\n\n\n\n<p>En espa\u00f1ol: <a href=\"https:\/\/ecocycle.org\/resources\/una-guia-de-articulos-de-servicio-de-alimentos-sostenibles-para-restaurantes-y-empresas-de-preparacion-de-alimentos\/\">Una gu\u00eda de art\u00edculos de servicio de alimentos sostenibles<\/a><\/p>\n\n\n\n<p>Published August 2023.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Beginning January 1, 2024, restaurants and food prep businesses in Colorado will no longer be allowed to distribute polystyrene as required by the Plastic Pollution Reduction Act (House Bill 21-1162). This guide helps restaurants and food establishments avoid polystyrene products in compliance with Colorado\u2019s new law and navigate serviceware choices with environmental and cost considerations [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":9,"featured_media":24371,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"resource_type":[73],"resource_topics":[18,64,196,72],"resource_keywords":[106,103,95,53,101,54,61,99,138,92,96,142,65],"class_list":["post-20018","resources","type-resources","status-publish","has-post-thumbnail","hentry","resource_type-toolkits","resource_topics-community-education","resource_topics-community-actions","resource_topics-plastic-ban","resource_topics-plastics-pollution","resource_keywords-business","resource_keywords-contamination","resource_keywords-disposables","resource_keywords-educational-materials","resource_keywords-green-purchasing","resource_keywords-plastic","resource_keywords-policies","resource_keywords-pollution","resource_keywords-reports","resource_keywords-reuse","resource_keywords-single-use","resource_keywords-toolkits","resource_keywords-zero-waste-policies"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses - Eco-Cycle<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses - Eco-Cycle\" \/>\n<meta property=\"og:description\" content=\"Beginning January 1, 2024, restaurants and food prep businesses in Colorado will no longer be allowed to distribute polystyrene as required by the Plastic Pollution Reduction Act (House Bill 21-1162). This guide helps restaurants and food establishments avoid polystyrene products in compliance with Colorado\u2019s new law and navigate serviceware choices with environmental and cost considerations [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/\" \/>\n<meta property=\"og:site_name\" content=\"Eco-Cycle\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-01T23:20:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ecocycle.org\/content\/uploads\/2023\/08\/GSS_Thumbnail_2025.png\" \/>\n\t<meta property=\"og:image:width\" content=\"360\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ecocycle.org\\\/resources\\\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\\\/\",\"url\":\"https:\\\/\\\/ecocycle.org\\\/resources\\\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\\\/\",\"name\":\"Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses - Eco-Cycle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ecocycle.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ecocycle.org\\\/resources\\\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ecocycle.org\\\/resources\\\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ecocycle.org\\\/content\\\/uploads\\\/2023\\\/08\\\/GSS_Thumbnail_2025.png\",\"datePublished\":\"2023-08-04T22:03:22+00:00\",\"dateModified\":\"2025-03-01T23:20:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ecocycle.org\\\/resources\\\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ecocycle.org\\\/resources\\\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/ecocycle.org\\\/resources\\\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ecocycle.org\\\/content\\\/uploads\\\/2023\\\/08\\\/GSS_Thumbnail_2025.png\",\"contentUrl\":\"https:\\\/\\\/ecocycle.org\\\/content\\\/uploads\\\/2023\\\/08\\\/GSS_Thumbnail_2025.png\",\"width\":360,\"height\":474},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ecocycle.org\\\/resources\\\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/ecocycle.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Resources\",\"item\":\"https:\\\/\\\/ecocycle.org\\\/resources\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ecocycle.org\\\/#website\",\"url\":\"https:\\\/\\\/ecocycle.org\\\/\",\"name\":\"Eco-Cycle\",\"description\":\"Advancing Zero Waste Solutions\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ecocycle.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses - Eco-Cycle","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/","og_locale":"en_US","og_type":"article","og_title":"Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses - Eco-Cycle","og_description":"Beginning January 1, 2024, restaurants and food prep businesses in Colorado will no longer be allowed to distribute polystyrene as required by the Plastic Pollution Reduction Act (House Bill 21-1162). This guide helps restaurants and food establishments avoid polystyrene products in compliance with Colorado\u2019s new law and navigate serviceware choices with environmental and cost considerations [&hellip;]","og_url":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/","og_site_name":"Eco-Cycle","article_modified_time":"2025-03-01T23:20:02+00:00","og_image":[{"width":360,"height":474,"url":"https:\/\/ecocycle.org\/content\/uploads\/2023\/08\/GSS_Thumbnail_2025.png","type":"image\/png"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/","url":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/","name":"Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses - Eco-Cycle","isPartOf":{"@id":"https:\/\/ecocycle.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/#primaryimage"},"image":{"@id":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/#primaryimage"},"thumbnailUrl":"https:\/\/ecocycle.org\/content\/uploads\/2023\/08\/GSS_Thumbnail_2025.png","datePublished":"2023-08-04T22:03:22+00:00","dateModified":"2025-03-01T23:20:02+00:00","breadcrumb":{"@id":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/#primaryimage","url":"https:\/\/ecocycle.org\/content\/uploads\/2023\/08\/GSS_Thumbnail_2025.png","contentUrl":"https:\/\/ecocycle.org\/content\/uploads\/2023\/08\/GSS_Thumbnail_2025.png","width":360,"height":474},{"@type":"BreadcrumbList","@id":"https:\/\/ecocycle.org\/resources\/a-guide-to-sustainable-serviceware-for-restaurants-and-food-prep-businesses\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ecocycle.org\/"},{"@type":"ListItem","position":2,"name":"Resources","item":"https:\/\/ecocycle.org\/resources\/"},{"@type":"ListItem","position":3,"name":"Toolkit: A Guide to Sustainable Serviceware for Restaurants and Food Prep Businesses"}]},{"@type":"WebSite","@id":"https:\/\/ecocycle.org\/#website","url":"https:\/\/ecocycle.org\/","name":"Eco-Cycle","description":"Advancing Zero Waste Solutions","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ecocycle.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/resources\/20018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/resources"}],"about":[{"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/types\/resources"}],"author":[{"embeddable":true,"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/comments?post=20018"}],"version-history":[{"count":7,"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/resources\/20018\/revisions"}],"predecessor-version":[{"id":21492,"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/resources\/20018\/revisions\/21492"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/media\/24371"}],"wp:attachment":[{"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/media?parent=20018"}],"wp:term":[{"taxonomy":"resource_type","embeddable":true,"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/resource_type?post=20018"},{"taxonomy":"resource_topics","embeddable":true,"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/resource_topics?post=20018"},{"taxonomy":"resource_keywords","embeddable":true,"href":"https:\/\/ecocycle.org\/wp-json\/wp\/v2\/resource_keywords?post=20018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}